Topic: Pop-Ups
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Year in Review
Urban Trends We Hope Die in 2013
Enough with the yarn bombing already, and other wishes for the new year.
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Restaurant Located Deep in a Finnish Mine Is Totally Booked (Of Course)
Diners at this "pop-down" kitchen near Helsinki can nosh on "friction-smoked whitefish" more than 260 feet underground.
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Getting Pop-Ups to Take Root
Programs aim to make temporary business turn permanent
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Photos
Temporary Is the New Permanent
Despite their co-option by marketing teams, the pop-up remains a sharp tool in the urban revitalization kit
